If there's one dish to take pride in at any event, pasta salad has to be it. People might forget how dry the burgers were or that you ran out of paper plates, but they'll never forget who made the best pasta salad. The next time you want to make a pasta salad that's unforgettable in the best kind of way, you're going to want to add some pickle juice.
Pickle lovers will rejoice at this idea and wonder why they haven't already thought of it. For those who scrunch their noses at the thought, however, just hear us out. People have found a number of , even adding the liquid to their deviled egg filling.
, so what's the harm in adding some pickle juice to your favorite pasta salad? Consider when you'll want to add this secret ingredient to maximize the amount of pickle flavor that comes through each bite. No really, add some pickle juice Nothing has to change about your traditional pasta salad ingredient list — just pour a few shots of this glorious juice directly into your tried-and-true recipe. To really taste the pickle flavor, there's no need to use half the jar's worth of juice.
After all, no one wants to navigate a soupy pasta salad. Just pour a bit of juice over your noodles before adding any other ingredients to achieve a slight kick in flavor without adding too much "pickle" taste. Freshly cooled noodles will soak up the flavor and help the pickle juice blend nicely into the rest of the dish.
Those who want to taste pickle in every bite can add their juice after they've .
