Scrambled eggs taste delicious piled on top of avocado toast or nestled next to a heap of shredded hash browns, but if you've never scrambled a little hot sauce into the mix, you're missing out. Sure, those packets that your favorite fast food store gives you to squirt onto your breakfast burrito can make it tasty, but when you add the hot sauce directly to your scrambled egg mixture before it even hits the frying pan, the flavor quotient is going expand and hit your taste buds in a whole new way. Trust us when we say, you can file this hot sauce addition under scrambled egg hacks that will change your life .
To craft a spicy scrambled egg, start by cracking open those eggs into a bowl. Season with some salt and pepper; add any crème fraîche, heavy cream, half-and-half, or whatever secret ingredient you might use to create this breakfast staple, and beat it all together. You should plan on adding between one and two tablespoons of hot sauce per every three eggs if you like it spicy, and a little less if your taste buds want a subtle kick.
This one simple step is a flavor game-changer and will transform the taste of the scrambled eggs as they cook. How does it work? What does adding hot sauce to your eggs before you cook them accomplish that can't happen when you drizzle this heat-inducing sauce over them after they are cooked? The answer is a lot. Adding the hot sauce before you cook your scrambled eggs allows you to blend and distribute it more evenly so that the added t.
