Social media abounds with to aid less-than-professional bakers in the kitchen. Those tips often include tricks for avoiding having to buy expensive baking equipment. One of those pieces of expensive pro gear is a turntable, which is used to flawlessly frost a cake all the way around.
The fancy cake turntable is a plastic, wood, aluminum or ceramic plate that sits on a small pedestal; some even come with electric self-turning options, to obviate any pedal adjusting. The plate's round thick glass is sturdy enough to hold a cake and the plastic ring underneath the plate can create a controllable spin. Fortunately, a microwave plate is already in most kitchens, and it spins just about as well as a professional turntable.
In addition to cost and availability, the microwave plate is also easier to maneuver than the turntables. For novice bakers, this means being able to rotate the plate while getting to know their frosting tools and techniques. Setting up the cake frosting hack To properly replace the , the microwave plate needs a stable base and a pedestal for elevation.
The plate also needs something to keep it spinning without sliding all over the kitchen counter or table. Fortunately, a cake stand can make a good base and pedestal. However, not every baker has a cake stand.
If that's the case, grab a large serving plate or platter (larger than the microwave plate). Then, place the microwave plate and its ring on the cake stand or serving plate/platter. Next, place a dish towel .
