If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming and simply unrealistic, great news is coming your way. This recipe is perfect for busy mornings, last minute bake sales, quick cravings and even birthday parties, potlucks, and picnics. This hack reduces prep time and stress, making the warm crispy delight all the more accessible and easier to make.
Apple fritters are known for their pillowy dough, often filled with and topped with a sticky sugary glaze and other times merely served with baked apples and topped with whipped cream. Traditional recipes feature a yeast-based dough from scratch that requires rising, proofing, and kneading, so the time consuming task makes this delightful treat one that is often set aside for the sake of time. But, this clever swap lets you indulge without the hassle of baking.
By using , most of the labor is cut out while the classic fritter charm and flavor stays intact and as delicious as ever. A step-by-step guide to quicker apple fritters The secret to this shortcut lies in combining pancake mix with diced apples and a few extra pantry supplies. When the batter is ready, fold in diced apples to create bursts of sweetness in every fritter.
Choose a firm apple variety; like Granny Smith, Honeycrisp, or Pink Lady for a fun contrast that balances the richness of the fried dough. Heat the oil in a deep pan until it reaches frying temperature and carefully drop spoonful.
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