Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login Josef Chen likes to joke that the idea for his business sprang from the “traumatic” experience of working in his family’s Chinese restaurant while growing up in Austria. “From the age of about six or seven, I did every job: peeling potatoes, cutting carrots, making cocktails, all of that,” the entrepreneur says.
“But I absolutely hated it. I couldn’t understand why humans still had to do that kind of work.” Loading.
.. The Telegraph London Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe.
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