This duo of dishes demonstrates the sweet-and-savoury versatility of the humble cereal grain Prawn curry with potatoes A good curry is something that I regularly crave. There’s something about the spice, the tang, the deep layers of flavour that is both comforting and exhilarating. One of my favourite versions is a prawn curry.
You can buy really good quality local prawns from fishmongers here and they really are worth sussing out. We shouldn’t be averse to frozen fish, and shelled raw prawns cook quickly and work so well with being spiced..
