Saturday, October 5, 2024 The Reeds at Shelter Haven , a cherished boutique resort known for its coastal tranquility along the Jersey Shore, is excited to introduce Henry Bromley as its new General Manager. With an extensive background in hospitality management, Bromley offers a fresh outlook and dynamic leadership to enhance the guest experience at The Reeds. “Henry is a fantastic asset to The Reeds at Shelter Haven,” says David Myers, president, Bridge Hospitality.
“His background and success in the industry is beyond impressive, and his leadership style is already empowering our team to find new ways to elevate The Reeds experience.” With over 25 years of experience in the hospitality industry, Henry Bromley joins The Reeds, bringing a wealth of expertise and a strong focus on developing exceptional food and beverage programs. Prior to this, Bromley served as the Director of Food & Beverage at Cape Resorts, and his career also includes key roles at The Hill at Whitemarsh and Parx Casino, where he refined his skills in event production, project management, and customer service management.
These experiences have been pivotal in shaping his ability to enhance guest experiences and improve operational efficiencies. Bromley holds a Bachelor’s Degree in Hospitality Management from the Restaurant School at Walnut Hill College. “The Reeds boasts a reputation for curating memorable experiences,” says Bromley .
“I’m thrilled to be working with the team to find new .
