The negroni is a classic Italian cocktail that paradoxically screams sophistication and a good time. A notoriously bitter drink, the negroni is typically made with equal parts Campari, gin, and sweet vermouth, topped with an orange peel to complement the deep orange color. This signature recipe has established itself as a cocktail staple — and while classics are classics for a reason, why not spice things up? One alteration you can make to your negroni is swapping gin for a smoky shot of mezcal.
Not only is this change a delicious twist, but it will also earn you a nod of approval from seasoned bartenders who appreciate subtle cocktail knowledge. Gin tends to be very bright, while mezcal will bring an earthy touch to your negroni while holding its own against the Campari. Once you know how to put this spin on a classic negroni , you'll be hard-pressed to skip out on mezcal moving forward.
Why does mezcal work in your Negroni? While there are many variations of a negroni — like the Dear Jane or a sbagliato — the mezcal negroni is among the more popular. Campari is a bright red bitter aperitif responsible for this Italian cocktail's, well, bitter punch. Combining it with the mezcal sweetens the drink a bit and adds that rougher smoked touch to round out the drink.
You can also top off this cocktail with a more dry and herby vermouth to complement the taste of the mezcal and bring it all together. When ordering this drink — which you absolutely should — be sure to ask .
