What's the real difference between the most expensive and cheapest steak at LongHorn Steakhouse? Well, I needed to find out. There is quite a price difference (more than double!) between these two fresh, never frozen options, so it really made me wonder what sets the two cuts apart. Going into this experiment, I thought it might just be a sizing thing, as paying for a humble 6-ounce steak is obviously going to be a lot different than one that is a massive 22 ounces.
However, after tasting both, I can definitely say that the price difference and size of these two steaks aren't the only things that set them apart. I also considered their taste, cut (as in, where they come from on the cow), plating, and presentation, as well as just how full and satisfied eating each one made me feel. You can read more about how I evaluated the steaks at the end of the article.
However, for now, just know that I thought there was a clear winner...
and it's not what you might think. What is the cheapest steak at LongHorn SteakHouse? The cheapest steak option at the restaurant is the Renegade Sirloin, which is 6 ounces in its smallest size. At my location in Houston, it costs $15.
79 + tax on the dinner menu, and is just a touch cheaper at lunch. That includes a side and salad, too. It has 320 calories, 15 grams of fat, and 530 grams of sodium.
I asked for the steak to come out medium rare and it was cooked true to form. It was tender and juicy, as well as easy to both cut and chew. The meat was so.
