If there's one thing almost everyone can agree on, it's that it's hard to go wrong with burritos. That applies whether you're putting together quinoa and chicken burritos with some shredded rotisserie chicken, some meat-free bean and cheese burritos , or if you're starting your day off right with steak and avocado breakfast burritos . There's a seemingly infinite number of ways to assemble burritos that will please the entire family, but there's a good chance there's one meat that you may be overlooking.
That's pulled pork, which has a place of honor when it comes to platters of slow-cooked meats, cornbread, and coleslaw. When it comes to burritos, though, it might not be the first protein that comes to mind..
. but it should definitely be up there on the list. For starters, burritos are a great way to use up leftover pulled pork.
Add cheese, beans, rice, and onions, or, you could even opt for using up that leftover coleslaw, too, by serving up your favorite pulled pork sandwich in the form of a burrito. Wrap it with sliced avocado or guacamole and some fresh cilantro, and you've got a brilliant way to give new life to leftovers — and honestly, it's so good that it's a great reason to make that pulled pork in the first place. Pulled pork is exactly what your burrito needs There are a variety of barbecue sauce styles that have become ingrained in the foodie culture of various regions, and they're all great for using on a super simple pulled pork burrito.
Take some of that lef.
