Monday, November 11, 2024 The Lodhi, New Delhi, is thrilled to welcome Mr. Shabad Ahuja as its new Director of Food and Beverages. With a robust 15-year career in the hospitality industry, Mr.
Ahuja is set to enhance the hotel’s culinary offerings and overall guest experiences. In his capacity as Director, Mr. Ahuja will manage all food and beverage functions, guiding a skilled team to provide outstanding dining experiences.
He will also focus on driving financial growth and implementing creative strategies aimed at elevating guest satisfaction. “We are thrilled to have Mr. Ahuja join us as the Director of Food and Beverages at The Lodhi.
His extensive experience in curating bespoke guest experiences and his proven track record in menu development and team leadership make him an invaluable addition to our leadership team. We look forward to his contributions in further enhancing our culinary excellence,” said Mr. Abhimanyu Singh Lodha , General Manager, The Lodhi.
Mr. Ahuja brings a wealth of experience to The Lodhi, having previously served as the General Manager at MA-HE Coastal Indian, part of Annamaya Holdings Ltd. in the United Kingdom.
During his tenure, he played a pivotal role in conceptualizing restaurant ideas, managing pre-opening operations, and executing impactful marketing strategies that boosted customer engagement and drove revenue growth. Before this, he held several prominent roles at JW Marriott Hotels in Bengaluru and New Delhi, where he focused on o.
