reign supreme for me whether as an appetizer, a heartier version (that can be a full meal), a restaurant item, or a – pretty much in any capacity. I absolutely love them. For some reason, I hardly ever, if ever, had heard of dessert nachos.
Where have I been? I love the idea (though it seems kind of sacrilegious) of making the classic savory dish loaded with my favorite toppings into a unique dessert. I was down for something new, and it did not disappoint. I'm thoroughly excited to share that I was able to experiment a little and found the perfect combination of toppings by trying a few recipes I found online while also using a friend's suggestion.
Personally, I felt like they weren't all that, and I didn't get the hype at first. I came across some chocolate covered pretzels, which I crushed and threw on top. I'm telling y'all, my mind was blown! It gave me everything I was looking for, plus some.
Dessert nachos typically have cinnamon-dusted tortilla chips, layers of fresh fruit, drizzled chocolate, caramel sauce, and whipped cream; so they already pack a flavorful punch. This is next level, though. You need the pretzels.
I tried just regular, salted pretzels, and they worked even better because it was such a drastic taste difference. Let's get into how I just upped your game for your next get-together with how to make the best dessert nachos out there. The best dessert nachos combine salty with sweet Salt is an unsung hero in the world of desserts, particularly when it c.
