Soft and fluffy, warm and buttery, every morsel melding into your taste buds with each indulgent bite. Cornbread is one of the delights of the eating experience. Good for dinner, lunch, morning breakfast, or even at snack time, cornbread is as versatile ( ) as it is mouthwatering.
One clever way to ramp up the flavor in your cornbread even more is by to the batter. It's an everyday ingredient in the kitchen cabinet, but you can use it to imbue a tinge of sweetness to the rich and buttery oven-baked crumbles. Sweet maple cornbread is an experimental twist that traces its origins north of the Mason-Dixon line and takes old-fashioned cornbread to another level.
It's good even at room temperature. However, fresh out of the oven piping hot, it's yummy enough to make you slap your mama in the middle of Sunday school. But don't let the deliciousness compel you to get sent to cornbread Jesus.
Keep this recipe confined to your own kitchen until you've perfected the technique and learned how to manage those intrusive thoughts. Once you do, you'll be in store for a one-of-a-kind treat with a moist texture and a subtle sweet taste that doesn't overwhelm your cornbread's natural richness. Your next Thanksgiving dinner might be the perfect occasion to trot the recipe out for your family.
Sweet, syrupy cornbread sops up the flavor Cornbread is the perfect side item to compliment a hot bowl of chili (so much so that we made ), a soulful dinner, or a simmering meat stew on a nippy fall night..
