It's an all-American staple: Nothing beats a fresh, creamy, steaming bowl of mac and cheese on the dinner table! We all know there are countless ways to make this delicious dish. If you're short on time, a simple boxed version can definitely hit the spot, even though most people have very strong opinions about which boxed version is superior! Our team even so you don't have to. But in reality, the best way to get a stomach full of delicious mac and cheese is to make it from scratch.
There's one specific thing that will make you go back for second and third helpings of your homemade delicacy, and that's a nice, crispy, crunchy layer on top. Luckily, it's not difficult to do this at home. Make your homemade mac and cheese recipe the way you prefer, but instead of putting it in a casserole dish, spread your mac and cheese on a sheet pan! Then, top it with your favorite breadcrumb topping and pop it in the oven.
It's all about surface area compared to a typical casserole dish. A crispy top and extra flavor to boot While a basic breadcrumb topping will go a long way toward a crunchy, melty masterpiece, why not level up your topping, too? The combination of creamy and crunchy is out of this world. If you're feeling particularly adventurous once you've perfected the crispy layer on the top of your mac and cheese, there are plenty of other ways to experiment with the classic dish.
You can try everything from broccoli, to bacon, to hatch green chiles, to fried onions, or even chopped .
