Gipsy Chef The sandwich allows for so many fillings that it's possible to prepare a different one every day. But the combination suggested by Gipsy Chef is worth repeating. Dip a good handful of thinly sliced roasted turkey in the sauce the chef teaches you to prepare and combine it with lettuce and canned white asparagus.
You won't be able to stop taking bites! But remember to use good bread Roast turkey cut in very thin slices Bread Lettuce Canned white asparagus Mató Capers Dijon mustard Extra virgin olive oil Vinegar Worcestershire sauce Pepper 1. Pour a generous stream of extra virgin olive oil into a deep dish, add a splash of vinegar, a dash of Worcestershire sauce, a touch of salt, a tablespoon of Dijon mustard, some capers and a little of their juice, and stir. 2.
Take a good handful of thinly sliced roasted turkey and add it to the mixture very carefully. Mix. 3.
Take a good loaf of bread and cut it in half on one side. Fill it with some lettuce leaves to cover both slices. Also, add some canned white asparagus and fresh cheese.
Place the sandwich on a parchment paper and season the inside with salt and pepper. Cover the filling with the turkey marinated with the sauce. Wrap the sandwich with the parchment paper, cut it in half, and enjoy.
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