Rock Bar, one of the globe's most popular sunset, beverage and entertainment venues, proudly unveils its new sustainable beverage menu, designed by recently appointed Head Mixologist, Simone Merchese. The innovative menu, launched in celebration of Rock Bar's 15th anniversary, pays tribute to Bali's awe-inspiring natural environment – particularly the iconic Indian Ocean and sunsets experienced at Rock Bar. Rock Bar's Signature Sustainable Cocktails With over ten years of experience working at some of the finest beverage bars in London and France, including Soho House and Paris Society, Marchese brings a wealth of knowledge and expertise to the role.
In 2023, he was named among France's top 100 bartenders by COCKTAILSPIRITS, a premier French–Japanese guide and event that brings together industry professionals from around the globe to explore and shape the future of the bar industry. Now bringing his talents to Rock Bar, guests are invited to embark on a sensory voyage through masterfully crafted beverages highlighting fresh, local ingredients and sustainable practices. Marchese's creations go beyond flavor, embodying a zero-waste philosophy by ensuring that every element of the ingredients is used in some form.
“My personal style is simple and efficient-using familiar ingredients but working with them in an innovative way,” says Marchese .“I always aim to eliminate waste, which is why this new menu is so special to me.” Furthering AYANA Bali's commitment to sust.
