Scrambled eggs for breakfast is amongst the most popular go-to dishes out there, for good reason, too. Their simplicity allows them to pair well with a variety of items, ranging from savory to sweet. But what happens when the "no fuss" nature of scrambled eggs isn't quite cutting it? You elevate them.
Take a trip to your freezer and grab that forgotten bag of frozen corn. And yet, it adds elements that you didn't know you were missing. Corn is chock full of vitamins and fiber, making it a very nutritious addition.
Moreover, its natural sweetness pairs wonderfully with lightly seasoned scrambled eggs. Let's get into the why and how of it all, so you can use this unsuspecting ingredient to take your ordinary breakfast staple to the next level. Why frozen corn works so well in scrambled eggs One of the greatest things that has to offer is its availability.
You can get it year-round and it has a long shelf-life compared to its fresh counterparts. When it comes to prep work, it's almost non-existent; just take the bag from the freezer and toss the kernels into the pan. The corn warms and defrosts quickly as you cook the eggs—no extra steps needed.
This addition is a quick and convenient option even when mornings are busy — texture for the win. As mentioned, corn has natural sugars that caramelize a bit as they cook, adding an extra layer of flavor. This simple ingredient has just enough sophistication to make a difference in your scrambled eggs without requiring any special co.
