Cheesecakes are notorious for cracking during the baking process. And the smallest change to the recipe can greatly affect its overall appearance and texture. Something as simple as over mixing your batter or forgetting to bake your cheesecake in a water bath can cause it to crack.
Luckily, cracks are avoidable. The best way to prevent them is to not over-bake your dessert. One miscalculation of time can turn your once perfect into a dry, cracked mess.
To prevent this from happening, use the wobble test to ensure your dessert is ready to be removed from the oven. The wobble test is a quick and easy way to see if your cheesecake is ready or needs a little more time. For this test, .
That's it. This one simple step will save you from accidentally over-baking your dessert. How to check if your cheesecake is done baking Like Goldilocks' porridge, the baking time for your cheesecake needs to be just right.
That sweet, creamy filling and melt-in-your-texture can only be achieved when your cheesecake has been baked perfectly. Whether you're recreating your or trying to bake a , the wobble test is a reliable way to know if your dessert has fully baked through. While your dessert is still in the oven, use a wooden spoon or any non-metal kitchen utensil to tap the side of the springform pan.
You want your tap to be gentle, yet hard enough to create a reaction. After hitting the pan, pay close attention to how your cheesecake wobbles. .
The wobble test is a sure fire way to avoid taking.
