If you didn’t, let me introduce you to the Supperclub Tube – one of the most unusual dining experiences you can find in London, where you get to dine on board a repurposed 1960s Victoria line tube carriage. With Supperclub Tube you get to dine on board a repurposed 1960s Victoria line tube carriage. (Image: Emily Davison) You’ll find this experience at Walthamstow Pumphouse Museum, where you’ll climb aboard the carriage to be seated at one of its dining tables to have a six-course authentic Latino menu, available three nights a week.
It’s hard to imagine that a place that would have once been so hectic and busy has now been turned into such a cosy and intimate little dining space. You’ll climb aboard the carriage to be seated at one of its dining tables to have a six-course authentic Latino menu..
(Image: Emily Davison) The experience began with drinks , you can order a range of wines, spirits and cocktails from the menu before the meal is introduced by chef Beatriz Maldonado Carreño, who channels her Colombian roots into her cooking. You can order a range of wines, spirits and cocktails from the menu. (Image: Emily Davison) The menu changes on a monthly basis and uses authentic Latin American ingredients, with the current menu championing corn, which is a staple ingredient in many Latin American countries.
They can also cater to different dietary requirements but these will need to be requested in advance. The menu changes on a monthly basis and uses authentic .
