If you're a true fan of Longhorn Steakhouse, then you know all about the warm, thick, yummy bread that we eagerly anticipate before your is served. That dark, molasses-kissed loaf in all of its softness with its perfectly chewy crust feels like a treat in and of itself. But who's behind this crowd-pleaser? It's none other than Epi Breads, a trusted bakery that supplies many restaurants with high-quality, fresh-baked goods.
Its expertise and commitment to consistency are why Longhorn Steakhouse's bread always hits the mark. Yes, it never misses, so even if it feels like your bread was baked specifically for your table and with you in mind — there's a little more to it. This signature bread is a product of the same care and craft that Epi puts into all its offerings.
Let's dig into what makes this bread so special and how it's become a staple for fans of the steakhouse chain. What makes Longhorn's bread so irresistible? bread lies in the lovely balance of flavors and textures; it's really all in the details. The subtle sweetness comes from the molasses, which perfectly complements the slightly earthy undertones of the bread.
So, when it comes to pairing it with savory dishes like steak or salads, it just works. The crust is firm but not too tough, while the inside is soft, airy, and just dense enough to feel satisfying. It's the kind of bread that's magnificent for slathering with butter or using to soak up the last of your soup.
Epi Breads specializes in crafting restaurant-.
