In 2020, electric stoves were the preferred choice in the U.S., with only 38% of households opting to use natural gas, as reported by the .
Despite these numbers, gas stoves continue to have a loyal following among home chefs. The main advantage of gas stoves over their electric counterparts is the use of a real flame, which provides more control during cooking. Gas stovetops also heat up in an instant, enabling you to start cooking immediately after the burner is lit, without having to wait for the element to preheat.
While gas stoves feature plenty of benefits, the news isn't all positive. If not used appropriately, gas cooktops can lead to accidental burns, gas leaks, and carbon monoxide poisoning. They are also harder to clean than electric stovetops.
More specifically, it's trickier to keep gas stove burners and grates free of food debris and grease than the smooth surfaces of electric ovens. Gas cooktops can be a great asset in the kitchen, but they can also be dangerous if not handled with care. Not cleaning the stove top Just like any other that gets a lot of use, a gas stovetop should be cleaned on a regular basis to maintain its efficiency.
. In the worst case scenario, stains and spills can even lead to clogged burners. As such, it's best to wipe any messes straight after cooking.
Unfortunately, a gas stovetop is more difficult to deep clean than its electric counterpart since it doesn't feature a smooth surface. Gas cooktops have multiple parts, including burner g.
