Think of Denmark and you’d be forgiven for conjuring up images of pastries, frikadeller meatballs and fabulous smørrebrød rye bread open sandwiches piled high with herring and remoulade. But this, of course, is just a bite-sized snack of what modern Copenhagen offers. These days, the city is a seriously savvy culinary hotspot that has been pushing forward not only Danish cuisine but also the very foundations of how we source, serve and taste ingredients from around the world.
Copenhagen is not simply a coordinate of interest on the global foodie map but, arguably, at the centre of it, leading the ‘ World’s Best ’ lists year-on-year. The best restaurants in Copenhagen.
