On a cold, windy day, is there anything more comforting than a melty, grilled cheese and hot tomato soup? Whether it's the satisfying crunch of the perfectly toasted bread or the warm, gooey cheese inside, this after-school sandwich is truly the perfect pairing for a classic tomato soup. The grilled cheese of your youth probably included American cheese and canned Campbell's soup, but perhaps it's time for a revamp. Upgrading your cheese, choosing an artisanal bread, or even sneaking some are all ways to take your sammich to the max — but let's begin with the star of the show: cheese.
Making a tomato soup from scratch can be time-consuming, but jazzing up your sandwich with just a simple cheese switch can be life-changing. . Whether you'd like a nutty, rich Gruyère or a tangy Havarti, let's survey our savory options.
Choosing the best cheese The classic, after-school special grilled cheese usually involves grocery store white bread, butter, and the original Kraft singles (which ). There's absolutely nothing wrong with that, and if you're craving nostalgia, this meal pairing will probably take you right back to second grade. But with so many delicious varieties of cheese available to us in these post-Whole Foods gourmet grocery times, why not peruse your local dairy aisle and see what else might melt your heart? .
It's not too far a jump from the beloved American cheese product, but sophisticated enough to elevate any canned soup. Sharp cheddar's bold flavor can stand up t.
