The Algarve , famed for its fairways and sun-kissed beaches, is quietly cultivating a vibrant culinary scene. Quaint fishing villages and rustic farmsteads offer a taste of authentic Portugal , showcasing the region’s fresh produce and artisanal traditions. This burgeoning foodie haven, discovered on a recent winter escape, proves there’s more to the Algarve than golf and resorts.
Here we have a look at what’s on offer. Native wines Filipe Caldas de Vasconcellos is the fourth-generation owner of 300-year-old vineyard, Morgado do Quintão , nestled in the hills between Silves and Lagoa. Filipe tells me that only 5% of the wine drunk in the Algarve is made here – even though it’s one of the oldest wine-producing regions dating back to the 6th century BC.
The sunny environment provides perfect growing conditions for vines planted in lime and clay soil. Nearby, the Serra de Monchique mountains protect the area from wind, yet the breeze from the Atlantic Ocean provides ventilation and temperature regulation. Filipe is passionate about staying true to traditional Algarvian winemaking styles and grape varieties, while also trying to ensure Morgado do Quintão is in operation for years to come.
He tells me: “We want to plant new wines, while respecting ancient grape varieties that are local.” One of the varieties produced is Negra Mole – the second oldest Portuguese grape variety, which is indigenous to the Algarve. It produces fruity, floral and fresh wines that ar.
