Teriyaki sauce is a beloved restaurant staple. It's also an easy way to add some oomph to chicken wings, pork cutlets, or stir-fries. It's often sold in bottles in the U.
S., but making it at home is almost as easy as unscrewing a cap. We've shared our own version of before, but as TikToker , you only really need two ingredients.
"In case your mom didn't teach you, " reads onscreen text as the TikToker heats soy sauce and sugar in a saucepan, writing, "Add sugar until it's the flavor you want! It's more than you'd think" in the comments. Some commenters recommended adding garlic, ginger, onion powder, or MSG. Is that really all you need for teriyaki sauce? Yes and no.
There is no one recipe for teriyaki sauce. Technically, the word "teriyaki" doesn't refer to a specific sauce at all. It's actually a method of glazing meat: In Japanese, "teri" means "shiny," "yaki" means grilled.
In Japan, recipes vary from family to family, and , too. Feel free to experiment with your sauce — as long as you end up with a shiny finish and a sweet and salty taste, you can't go wrong. How to make traditional teriyaki sauce That said, most teriyaki sauces are slightly more complex.
Both Japanese and American teriyaki sauces tend to add sake and mirin to the sugar and soy blend. You might want to cut back on the sugar, though, as mirin is already sweet. Season, to taste, with garlic, ginger, or onion.
For a thicker, American-style sauce, No sake or mirin? Both types of wine are easy to find and e.
