Green beans are a versatile veggie that are in season until late October, making them a popular choice for this time of year. With a few festive flairs, you can transform them into a dish that embodies the season. Topping green beans with two other seasonal ingredients — fresh pomegranate seeds and crunchy pecans — is the secret to making the perfect fall side dish.
Not only will your guests be delighted with the presentation but the taste will certainly impress. The combination of pomegranate seeds and pecans works so well because of the contrast in flavors and textures. Pomegranate seeds pop with a bright sourness resembling the flavor profile of grapes or cranberries.
This balances the woodsy richness of pecans, providing a striking combination of flavors ideal for topping a bed of earthy green beans. A forkful of this fall flavor combo will send your senses soaring. With over 500 types of green beans , choosing the right one for your fall side dish is key.
Blue Lake green beans are an heirloom variety that can be used for virtually any recipe. When cooked, their grassy taste transforms into a nutty, caramelized flavor. Paired with acidic pomegranate seeds and buttery pecans, you get a side dish that hits all the marks.
To get the most out of this perfect fall pairing, sautéing the green beans might be your best bet. With this method, you're not only getting quick results but also the ideal al dente texture that'll stand up to the crunchiness of the nuts and the juic.
