Home Food Restaurant Reviews Recipes Drink Distilleries Whisky Gin Craft Beer Locations Scran Podcast As the days get shorter and colder, it’s an ideal time to cook comforting hearty dishes. Rosalind Erskine looks at some of the best new cookbooks offering just that. The autumn months of September and October will see a slew of new books, including cookbooks, as publishers look towards Christmas shopping.
Regardless if you’re buying for a gift or yourself, we’ve listed some of the best new cookbooks available this autumn, including some celebrity releases and The Hebridean Baker’s fourth book. This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement.
Hebridean Baker: The Scottish Cookbook by Coinneach MacLeod Hebridean Baker: The Scottish Cookbook is the fourth cookbook from social media sensation Coinneach MacLeod aka the Hebridean Baker . This book is a celebration of tradition and the sheer joy of sharing delicious food. Each chapter weaves a narrative of food, folklore, travel and the vibrant cultural tapestry of the Hebrides whilst inviting readers to savour the essence of Scotland, one dish at a time.
The bestselling author of Recipes & Wee Stories from the Scottish Islands , My Scottish Island Kitchen and The Hebridean Baker at Home shares stories and adventures alongside a selection of his homely recipes which include savoury pies, indulgent puddings, biscuit.
