Tequila is often stereotyped as a spirit associated with margaritas, however, it offers a surprising versatility when it comes to consumption. It can be consumed as various cocktails, as a sipping drink and paired with different foods, far beyond the realm of Mexican cuisine. When paired with the complex flavours of Indian cuisine, it creates a surprising and delicious fusion.
The contrasting elements of heat, spice, and sweetness in Indian dishes find a perfect complement in tequila’s range of flavours. Patrón Reposado with Rogan Josh The oak-aged complexity of Patrón Reposado complements the robust flavours of the Rogan Josh. A rich and aromatic curry, the Rogan Josh, made with tender lamb, onions, tomatoes, and a fragrant blend of spices like cumin, coriander, cardamom, and cloves, gains new dimensions when paired with this premium tequila.
The Patron Reposado’s subtle hints of vanilla and caramel pair surprisingly well with the dish’s deep, aromatic spices. The combination of this oak-infused tequila harmonizes well with the iconic Indian dish elevating the entire flavor experience into a truly unforgettable pairing. Corralejo Añejo and Butter Chicken Corralejo Añejo is a premium tequila aged for at least 2 years in American white oak barrels.
Its smooth, oaky notes and hints of caramel complement the buttery, creamy texture of butter chicken. The tequila’s sweetness enhances the richness of the dish, creating a luxurious combination that is both indulgent.
