This Greek-style lemon chicken from Opies is a quick and easy recipe to whip up. It serves two people, which means it is perfect for sharing with your loved one, a flatmate or just for leftovers the next day. All you need is your air fryer to make this meal and it can be served with vegetables, salad or potatoes.
The simple recipe takes 10 minutes to prepare plus time to marinate the chicken. Meanwhile, it has a cooking time of 20 minutes, perfect for a quick evening meal. Even better, the garlic chicken recipe doesn't require many food ingredients or steps to make.
How to make air fryer garlic lemon chicken recipe: • 100g Greek yoghurt • Two tbsp olive oil • Four garlic cloves, crushed • One jar Opies sliced lemons, juice reserved • Two tbsp dried oregano • One tsp sea salt flakes • One tsp freshly milled black pepper • Two chicken breasts Firstly, whisk the Greek yoghurt, olive oil, garlic, one tablespoon of lemon juice from the jar, oregano, salt and black pepper together in a bowl. Next, place the chicken breasts into an airtight container then pour over the marinade, making sure the chicken breasts are submerged. Then, top with six lemon slices from the jar and place in the fridge for at least eight hours to allow the flavours to develop.
Heat the grill or BBQ on high and cook the chicken for 15-20 minutes, turning frequently. Alternatively, air fry at 180°C for 18-20 minutes, turning after 10 minutes. Ensure the chicken is fully cooked through before se.
