Tangguozi is a pastry originated in the Tang Dynasty (618-907). The pastries are small and exquisite, with a variety of flavors and fillings, and are commonly served with hot tea. In Nianhuawan, a popular tourist town in Wuxi where the architecture was built in the style of the Tang (618-907) and Song (960-1279) dynasties, these pastries offer tourists a complete experience of both local culture and a bite of ancient times.
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