With mindful and conscious eating on the rise, more people are giving up meat and switching to veganism. For those unfamiliar, veganism means not only adopting a plant-based diet but also avoiding animal products and by-products altogether. While turning vegan may align with your ethics and animal welfare, it doesn't always mean your body will respond the same way.
Changing your food choices can deprive you of essential nutrients critical for day-to-day bodily functions. So, which nutrients should you be mindful of to stay balanced on your journey? If you're new to veganism and wondering about this, read on to see what the expert has to say. Also Read: Vegan Diet: 5 Delicious Dairy And Refined Sugar-Free Dessert Recipes Here Are 5 Nutritional Deficiencies That Vegans Should Look Out For: According to nutritionist Amita Gadre, here are some common deficiencies vegans should keep an eye on.
1. Vitamin B12 Vitamin B12 is a water-soluble vitamin that supports nerve function and red blood cell production. According to the expert, a deficiency in vitamin B12 can leave you feeling tired and weak.
Since vitamin B12 is primarily found in animal products, look for fortified foods like plant-based milk and nutritional yeast. Additionally, the expert suggests that you can also consider supplements. 2.
Iron Iron is essential for carrying oxygen in your blood. The expert notes that while heme iron from animal sources is more easily absorbed, as a vegan, you can still get iron from non-heme.
