The excitement of Durga Puja is in the air, but there’s one thing without which the celebration remains incomplete — it’s the irresistible array of traditional Bengali sweets that make Durga Puja sweeter in every sense. From October 8 to 13, the air will be filled with the sounds of dhak, the shimmer of pandals, and the joyous spirit of togetherness. This five-day extravaganza not only honours the goddess Durga’s triumph over evil but also brings people together in a cultural and spiritual celebration across West Bengal, Bihar, Odisha and Jharkhand.
While Durga Puja is known for its grandeur, elaborate pandals and devotion, no celebration, especially in Bengal, is complete without indulging in an assortment of mouth-watering sweets. Whether you’re relishing them after offering your prayers or simply enjoying them with friends and family, Bengali sweets play a star role in adding to the joy of this festival. Here are some iconic sweets that you can’t miss during Durga Puja, along with their easy-to-make recipes: No mention of Bengali sweets is complete without the iconic Rosogolla.
This beloved dessert, with its soft, spongy cottage cheese balls soaked in chilled sugar syrup, is a favourite across India and a must-have during Durga Puja. Ingredients: Milk, lemon juice, flour, sugar and water Preparation: This is a delightful steamed variation of the classic Bengali sondesh, made with fresh channa or paneer. It’s soft, fragrant and perfect for adding an elegant to.
