The sweet treat comes from food manufacturer Bonne Maman who have shared their simple yet delicious recipe . Strawberry and cinnamon flapjacks are quick to bake and only take 30 minutes to cook . According to Bonne Maman’s website , it reads: “The flapjacks will keep in an airtight container for up to 1 week or in the freezer for one month.
” Even better for extra indulgence, they recommend adding apricot conserve with a tablespoon of grated ginger through the oats for an extra zing. If that doesn’t sound like your cup of tea then why not try black cherry conserve with dark chocolate grated on top? How to make strawberry and cinnamon flapjacks recipe: 300g unsalted butter, diced; plus extra for greasing 75g demerara sugar const loadOvpScript=()=>{let el=document.createElement('script');el.
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