In recent years, the connection between diet and health has garnered significant attention, with numerous studies exploring how our food choices impact various diseases. A groundbreaking study conducted by a Japanese research team has unveiled a fascinating link between the foods we consume and the prevention of tumours in the small intestine . More importantly, their findings reveal unexpected solutions for tumour suppression in several unlikely foods, including milk and meat.
Under the leadership of Hiroshi Ohno, a team of scientists at the RIKEN Center for Integrative Medical Sciences has discovered that food antigens, especially those present in meat and milk could play a crucial role in preventing tumors in the gut. This finding challenges the negative perception often associated with food antigens, which are typically linked to allergic reactions to common items like peanuts and shellfish. (Also read: Screens before bed ruining your teens sleep? This new research might just change your mind ) Risks of Antigen-Free Diets "Although small intestinal tumours are less common than those in the colon, individuals with familial adenomatous polyposis face a higher risk.
Thus, the clinical application of elemental diets for treating inflammatory bowel disease or other gastrointestinal issues in these patients needs careful consideration," Ohno warns, emphasising the potential dangers of antigen-free diets in a recent media release. The study's results indicate that a diet abundan.
