Summer's not over, but has that ever stopped Starbucks before? The chain has just dropped its fall menu, and it includes two brand-new limited-time seasonal additions: the Iced Apple Crisp Nondairy Cream Chai and Raccoon Cake Pop. Of course, many have been eagerly anticipating which made its return today as part of the fall menu, but for those looking to shake up their autumn routine, these new items are here to help. Starbucks is aiming to inspire thoughts of homemade apple pie and cozy gatherings with these new items, but what really matters is whether or not pumpkin can finally take a backseat.
We tried both of the new fall items to see if they're worth ordering on your next Starbucks run. As you wave an early goodbye to the fruity flavors of summer, you may find comfort in Starbucks' new fall drink. And if you're truly a creature of habit, the cake pop, which is quite similar to previous seasonal releases, might also bring you some joy.
How the Starbucks Iced Apple Crisp Nondairy Cream Chai tastes Since the debut of , the iconic Pumpkin Spice Latte has had competition creeping up on it. The chain doubled down on the apple vs. pumpkin rivalry by introducing an last fall.
This fall, the Iced Apple Crisp Nondairy Cream Chai is only further strengthening the argument against pumpkin. The new iced drink is creamy, sweet, and not upsetting for those with dairy sensitivities. The apple brown sugar syrup used to flavor the drink brings just the right amount of fruit flavor while .
