Wednesday, September 18, 2024 SriLankan Airlines has unveiled its latest offering, “Serendib Delights,” an innovative pre-order meal service exclusively designed for Economy Class passengers. This new service provides travelers with the opportunity to choose from an array of specially curated meals ahead of their flight, enhancing the onboard dining experience in a unique and personalized way. The Serendib Delights menu is packed with a diverse range of meals catering to various dietary preferences, making it a standout feature.
Passengers can enjoy dishes such as Salmon Steaks, Chicken Lamprais, Fillet Steaks, Fish Fritters, Beef Burgers, and Seafood Pies. Additionally, the service offers authentic Arabic, Western, and Indian breakfasts, ensuring there’s something to satisfy every palate. What sets Serendib Delights apart is its commitment to quality.
Each meal is crafted using fresh, premium ingredients, resulting in a gourmet experience that elevates the standard Economy Class dining. To further accommodate passengers, the menu includes vegetarian, vegan, and gluten-free options, ensuring that everyone can enjoy a delicious meal that suits their dietary needs. SriLankan Airlines has also ensured that all meals catered from Colombo and various other locations across its network meet Halal certification standards.
This dedication to inclusivity allows passengers from different backgrounds to partake in the Serendib Delights experience without concern. Gayan Wickrama, Senior Manager of Commercial Services and Support at SriLankan Airlines, expressed his enthusiasm for the new offering. He highlighted that the airline is dedicated to creating exceptional onboard experiences for its passengers.
Wickrama emphasized that Serendib Delights brings exquisite flavors, carefully crafted by culinary experts, to passengers at an affordable price point. Booking a Serendib Delights meal is a straightforward process, making it even more convenient for travelers. Passengers simply need to pre-order their meal at least 48 hours before their flight via the SriLankan Airlines website.
Alternatively, they can contact the airline’s 24-hour customer service center at 1979 (within Sri Lanka) or +94 777 77 1979 (for international calls), or arrange their meal through their travel agent. Beyond the enhanced meal service, SriLankan Airlines offers a suite of other value-added services to further elevate the travel experience. Passengers can opt for extras such as neighbor-free seats, extra legroom, or advance seat reservations to customize their comfort on board.
For those traveling on special occasions, the airline offers services like custom cakes, allowing passengers to celebrate milestones mid-flight. The convenience doesn’t stop there—travellers can also secure travel insurance or prepay for additional baggage to make their journey smoother. In a bid to make luxury more accessible, SriLankan Airlines also provides an option for Economy Class passengers to bid for Business Class seats.
This feature, available through the airline’s website, offers passengers the chance to upgrade their flying experience, adding another layer of flexibility to the travel options. Serendib Delights is not just about food; it’s about creating a memorable in-flight experience. The airline’s focus on personalizing the service to fit individual needs, from dietary requirements to seating preferences, is a testament to its commitment to passenger satisfaction.
With this exciting new pre-order meal service, SriLankan Airlines continues to distinguish itself by offering Economy Class passengers the opportunity to indulge in a premium dining experience typically reserved for higher classes. By putting the control of meal choices into the hands of its travelers, the airline ensures that each journey is as enjoyable as it is comfortable. In conclusion, Serendib Delights represents more than just a meal—it’s an essential part of the SriLankan Airlines travel experience.
By offering fresh, high-quality, and diverse meal options, the airline has raised the bar for Economy Class dining, all while keeping the service accessible and easy to use for its passengers..
