If you haven't got the opportunity to enjoy Oktoberfest this year, Smoke House Deli is hosting a month-long celebration till November 18. The menu offers a variety of small plates, hearty mains, and indulgent desserts, all crafted to pair perfectly with your favorite brews. Start your feast with small plates like the Potato & Sauerkraut Rösti, served with sour crème, or indulge in the rich Double Baked Potatoes with smoked cheese.
For a heartier bite, try the crispy Schnitzels, available in both aubergine and chicken options, served with fennel citrus salad and beer mustard fondue. Meat lovers will relish the smoky Sausage Burnt Ends and the flavorful Basil Chili Pork Belly Skewers, topped with crispy bits and house-fermented beet chili sauce. For mains, highlights include the delicious Vegan Paneer & Sage Caramelle Pasta with Truffled ‘Oat Mylk’ Creme, and the cozy Spaetzle ‘Mac n Cheese’.
For bold flavor must try the Cheese & Jalapeno Chicken Currywurst, served with French fries, or the succulent Smoked Half Roast Chicken, served with cheese spaetzle. Other must-try dishes are the tender Pork Sausage Agnolotti Del Plin in port rosemary jus, the fun Pizza Dogs, and the flavorful Curry Ketchup BBQ Loin Ribs, paired with rosemary wedges and sauerkraut. For a unique touch, the Tenderloin & Roasted Peppers Roulade with mashed potatoes and asparagus is a standout.
End your meal with a sweet treat like the flaky Apple Strudel Croissant, the rich Black Forest Tart with .
