While a roast dinner is certainly a treat, the size of the meal can often result in plenty of leftovers. If you're not keen on wasting these, it can be quite challenging to figure out what to do with them. Fortunately, chef and food influencer Hayley Dean has shared an easy recipe for creating a Yorkshire pudding wrap with these leftovers in her recipe book, How To Make Anything In An Air Fryer.
Although Hayley's recipe suggests roast beef (a recipe for which is also included in the book), it can be made with any meat or veg you may have left from your roast dinner. Ready in just 20 minutes in the air fryer, these tasty Yorkshire pudding wraps require only a few ingredients - and taste best when drenched in leftover gravy, reports the Express . Ingredients (serves one) For the Yorkshire pudding wrap: To serve: Method.
