There's something satisfying about keeping a bowl of apples out on the counter, perfect for grabbing as you walk by. It's very aesthetic and cinematic. But there's also a strong argument for storing your apples in the fridge to keep them fresh longer.
So, what's the right move? The good news is that either option works fine, and apples don't actually require refrigeration. Your choice depends more on how soon you plan to eat them and what kind of texture you prefer. When kept at room temperature, apples are not only readily accessible but also able to ripen slightly, enhancing their flavor and bringing out their natural sweetness.
If you're someone who enjoys snacking on an apple a day, keeping them out is convenient and gives them that fresh, ready-to-bite appeal. Room temperature also gives apples a softer texture as they ripen, which can be especially enjoyable in apple-forward recipes like , , or any number of fall favorites. While keeping apples at room temperature makes them soften and wrinkle faster, this isn't an issue if you eat apples often.
Why keep apples in the fridge? If keeping apples at room temperature is so great, then why would anyone keep them in the fridge? Well, if you prefer a crisper bite or have a bigger batch to get through, refrigeration is the way to go, thanks to (by controlling the humidity). When apples are stored in the fridge, they can maintain their texture and flavor for up to six weeks, thanks to the cold air slowing down the ripening proce.
