Air fryers are an invention that many of us own and cherish and would probably struggle to imagine cooking without. Their recent increase in popularity is for all the right reasons. From crispy fries or juicy steak to baking a cake, there aren't many foods that don't belong in an air fryer.
Apart from versatility, air fryers also offer a healthier "frying" method since they need minimal oil to cook your food. Although this kitchen appliance is vastly different from a conventional oven or microwave, it can be easy to assume that general rules of usage are the same. For example, opening your oven too soon can often be a big no-no, and you may assume the same with your air fryer.
Well, here's some good news: It's perfectly fine to open your air fryer midway. Not only is it safe to do so, but opening it to flip or shake what's inside will ensure even cooking. It's also hard to know what's happening inside, so opening your air fryer is the best method to avoid the rookie mistake of overcooking your food.
When to open your air fryer Most air fryer models will automatically pause cooking if you open them at any point during air-frying. This makes it safer to open the basket and check on your food. Just be careful not to stick your head too close if you're cooking foods that usually sizzle, like sausages or bacon.
It's generally a good idea to check on anything you're putting in your air fryer, but foods that need flipping will absolutely require a midway peek. That includes foods th.
