Thursday, November 14, 2024 For the first time in India, the globally acclaimed seafood haven Burger & Lobster is bringing its legendary dining experience to New Delhi with an exciting pop-up at Grappa Bar, Shangri-La Eros New Delhi, starting from November 15, 2024. Known worldwide for its expertly curated menu focusing on two simple yet extraordinary ingredients—burger and lobster—Burger & Lobster is all set to offer food lovers an unforgettable culinary journey. Founded in 2011 on a rooftop in London by four friends, Burger & Lobster was born out of a desire to create the ultimate dining experience around two ingredients: burgers and lobsters.
This minimalist yet bold concept quickly caught the imagination of food enthusiasts across the globe, with the brand now boasting locations from London to New York. Its simple yet sophisticated approach to these beloved ingredients has made it a global culinary phenomenon. A Perfect Pairing of Expertise and Flavors For this exclusive pop-up event in New Delhi, Burger & Lobster has teamed up with Chef Brian Bennet Chong, the Corporate Development Chef at Burger & Lobster, whose career spans over 27 years of culinary excellence.
Joining him is Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. Together, these culinary visionaries are bringing the brand’s iconic dishes to life, combining global flavors with a fresh twist tailored to the Indian palate. The chefs promise an exceptional dining experience, delivering .
