Discover the perfect Shahi Paneer recipe, a luxurious North Indian dish. Follow our step-by-step guide to prepare this royal delicacy at home with ease. Mumbai: Shahi Paneer is a luxurious and creamy North Indian dish that combines the richness of paneer with a flavorful and aromatic gravy.
This dish, often served during special occasions and celebrations, is a crowd-pleaser and a staple in Indian cuisine. If you’re looking for an authentic recipe of Shahi Paneer or want to know how to make Shahi Paneer in English, you’re in the right place. Let’s dive into the Shahi Paneer banane ki recipe and bring this royal delicacy to your home.
Shahi Paneer recipe Ingredients for Shahi Paneer To prepare Shahi Paneer, you will need the following ingredients: For the Gravy: For the Paneer: Step-by-Step Recipe for Shahi Paneer 1. Preparation of Ingredients: Soak the cashew nuts in warm water for about 15-20 minutes. Once softened, blend them into a smooth paste using a little water.
Puree the tomatoes and keep them aside. Whisk the yoghurt and set it aside. 2.
Cooking the Paneer: Heat 1 tablespoon of ghee or oil in a pan over medium heat. Add the paneer cubes and lightly fry them until they turn golden brown. This step is optional; you can also use the paneer directly without frying.
Remove the paneer cubes and place them on a paper towel to absorb excess oil. Sprinkle a pinch of salt over the fried paneer cubes and set them aside. 3.
Making the Shahi Gravy: In the same pan, add 2 tablespoons of ghee or butter. Once it melts, add cumin seeds, green cardamoms, bay leaf, and cinnamon stick. Sauté for a few seconds until fragrant.
Add the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and sauté for another minute until the raw smell disappears. Stir in the tomato puree and cook until the oil starts to separate from the masala.
Add the cashew nut paste, turmeric powder, red chilli powder, coriander powder, and salt. Mix well and cook for 3-4 minutes on medium heat. Lower the heat and add the whisked yoghurt gradually, stirring continuously to avoid curdling.
Cook the mixture for 5-7 minutes until the gravy thickens and releases oil from the sides. 4. Finishing the Shahi Paneer: Add the fried paneer cubes to the gravy and mix gently.
Pour in the milk to adjust the consistency of the gravy. Let it simmer for 5-7 minutes on low heat. Add the fresh cream and garam masala.
Stir well and cook for another 2 minutes. Garnish with fresh coriander leaves and a swirl of cream. Serving Suggestions Shahi Paneer is best enjoyed with naan, roti, or jeera rice.
The creamy, rich gravy pairs beautifully with these accompaniments, making for a truly indulgent meal. Tips for Perfect Shahi Paneer For a richer taste, you can replace regular milk with full-fat milk or even add a few tablespoons of khoya (dried milk solids). Adjust the spice levels according to your preference.
Shahi Paneer is typically mild, but you can increase the heat by adding more green chillies or red chilli powder. To make the gravy smoother, you can strain the tomato puree before adding it to the pan. Now that you have the perfect Shahi Paneer recipe, it’s time to bring this royal dish to your dining table.
Whether it’s a special occasion or a simple family dinner, this recipe for Shahi Paneer will surely impress your loved ones. Try it out and enjoy the creamy, flavorful goodness of Shahi Paneer!.
