Vancouver’s Hastings-Sunrise neighbourhood is about to get more delicious, as the team behind Named after the The new culinary destination aims to provide a “dining experience that transports guests to the serenity of the Aegean Sea” and has crafted its menu with the culinary traditions of the region in mind. Selene co-owner Yianni Kerasiotis, who also co-owns and the aforementioned “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast.
” Selene head chefs Adrian Nate and Arish Dastoor have crafted a food program incorporating local seafood that will pair with mixologist Dylan Zrobek’s beverage program of handcrafted cocktails. The restaurant’s interior was the work of Vancouver-based design studio &Daughters. It features a grand olive tree at its centre and painted frescoes by still-life painter Emiko, along with “natural materials, soft hues, and organic textures that evoke the tranquillity of the Aegean coast.
” Selene’s branding was done by Glasford & Walker and features design details by local artist Enterra. Find this spot officially open to the public on October 17 and then operating daily from 5 to 10:30 pm. 360 Penticton Street, Vancouver.
