As summer winds down, there’s no better way to savor the season than by showcasing some of its star produce — peaches, corn and watermelon — in three delicious recipes: a cozy peaches and Cream oatmeal bake, a tasty Southwestern pasta salad and a refreshing watermelon gazpacho. Each dish captures the essence of summer, allowing you to hold onto those warm, sunny flavors just a little longer. Start your morning with a touch of Southern charm! This delightful breakfast blends the sweet, juicy flavor of ripe peaches with creamy oats, creating a dessert-like experience that’s sure to brighten up your mood.
Each bite is a comforting, melt-in-your-mouth hug that brings a sense of warmth and coziness, making it the perfect start to your day. Another reason to fall in love with this recipe? It’s incredibly easy to prepare, with just 10 minutes of active time and no mixing bowls required — everything comes together right in your casserole dish. Serve it up and start your day on a sweet note! Dig into a dish that’s as fresh and flavorful as it is hearty and healthy.
This pasta salad brings the lively spirit of the Southwest right to your table. Plus, it packs a serious nutritional punch from a rainbow of produce, legumes and whole grains. It’s perfect for school lunches, potlucks, quick weeknight dinners and just about any other occasion.
Each forkful offers a wonderful blend of flavor that’ll have you reaching for more. In my house, seconds are mandatory! This watermelon gazpacho is an ideal summer refresher — a vibrant, chilled soup that combines the sweetness of watermelon with the freshness of classic tomato-rich gazpacho. It’s a deliciously light and delicious option, perfect for cooling down on a hot day or serving up at a gathering.
Whether you like it textured and chunky or perfectly smooth, this recipe will easily guide you through. It’s a flexible dish that can be adjusted to your taste, and it makes a big batch with a yield of eight cups, so it’s ideal for meal-prepping lunches or dinners for the week. Note: It’s important to blend the watermelon and veggies in two batches to ensure you don’t overfill your food processor or blender (all of this is included in the directions).
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