This story originally appeared in the Nov. 22, 2024 edition of the LINK Reader. To get stories like this first, subscribe here.
This week, we’re looking at local eateries in Crescent Springs. With an array of available cuisines, we sampled a bit of everything. Indian, ramen and American – there’s something for everyone at Buttermilk Crossing.
Guru India Guru India has been a staple restaurant in the Buttermilk Crossings center. It introduced many Northern Kentuckians to the deliciousness of Indian cuisine. Guru specializes in authentic northern Indian food (a region best known for tandoori oven dishes and flavorful curries).
Guru offers a wide variety of dishes, and the menu is broken into categories such as vegetarian, chicken, lamb and fish, making it simple for diners to order something they’re sure to love. The portions are always generous, both when dining in or ordering to go. Chicken tikka masala remains one of Guru’s most popular dishes, especially paired with its naan bread.
Going with friends offers the perfect excuse to sample other menu items, too. Vegetable samosas (deep fried pastries stuffed with spiced potatoes and green peas) are a savory start to any meal. Yogurt-based lassi drinks will break up the spices with some sweetness.
Osaka Ramen House Catch up on the week's top headlines every Saturday morning Sign up Osaka Ramen House offers traditional Japanese and ramen dishes. Its ramen is a stark contrast to the stovetop options many experience in ti.
