There's only one thing that could possibly be better than a Caesar salad ...
and that's a Caesar salad with pasta in the mix! This recipe is simple, easy to whip up and made with delicious, healthy ingredients, and it also happens to be dairy-free. The dressing is made with tahini as the base, which provides a nutty creaminess, and when paired with massaged kale, the sweet bursts of tomatoes, cashew "breadcrumbs" and grated fresh regular or vegan Parmesan, you have a perfect pasta salad that will keep you and your guests coming back for more. I simply cannot get enough of these! These ice cream dates taste like the ice cream chocolate candy bar bars I used to be obsessed with as a kid, but are instead made with minimal, healthy, unprocessed ingredients.
Dates are truly nature's candy, with sweet, caramel undertones that work beautifully with dark chocolate and creamy, cold ice cream. When it's hot outside, the last thing you want to do is turn on your oven to make a sweet treat, so this is a perfect no-bake dessert to keep stocked in your freezer for dessert emergencies! Samah Dada is the founder, recipe developer and photographer for her food Instagram and health and wellness-focused food and travel blog She grew up in Newport Beach, California, and spent four years in London, England, where she first became enamored by the intersection of food, travel, and culture. She started with the goal of sharing her culinary endeavors, food adventures and passion for creating indulgen.
