Fura da nono, a traditional drink made from ground millet balls and fermented milk, traces its origins to the Fulani people of West Africa, with roots dating back to the 15th century. This nutritious beverage is carefully crafted by Fulani women, who have preserved and passed down the intricate preparation process through generations. Once a delicacy unique to the Fulani people of northern Nigeria, fura da nono has gained widespread popularity in urban areas, with people from diverse backgrounds enjoying this culturally significant cuisine.
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