The meal starts with delicious chunks of crusty sourdough bread and seaweed butter before the first course arrives – chip on a stick. Author Posts navigation To request a media pack contact [email protected].
uk We at Scottish Field endeavour to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing ; telephoning the editor on 0131 551 1000; writing to the Editor at Scottish Field, 496 Ferry Road, Edinburgh, EH5 2DL.
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