Saturday, August 17, 2024 Chef Quique Dacosta joins SÉZANNE at Four Seasons Tokyo for a special culinary collaboration, blending French and Spanish flavors in an exclusive dining experience. On September 8, 2024, culinary enthusiasts are welcomed to a special event at the Four Seasons Hotel Tokyo at Marunouchi, held in the inviting atmosphere of SÉZANNE. This premier French restaurant, boasting two Michelin stars and a 15th place position in the World’s 50 Best Restaurants 2024, is renowned for hosting some of the most innovative chefs from around the globe in Tokyo’s dynamic food scene.
Chef Daniel Calvert of SÉZANNE is eager to host Chef Quique Dacosta, the celebrated chef-owner of his eponymous restaurant in Dénia, Spain. Quique Dacosta has earned three Michelin stars and holds the 14th spot in the World’s 50 Best Restaurants 2024. “I had the great pleasure of dining at Chef Quique’s restaurant in Spain last year.
Ever since that memorable meal, I’ve been wanting to introduce his exceptional cuisine to our guests at SÉZANNE,” shares Chef Daniel . “We are very excited to provide a stage for some of his most iconic creations, complemented by several of our own favourite dishes.” With a collection of Michelin stars to their names, the two esteemed chefs are set to deliver a remarkable menu that blends French culinary art with the flavors of the Mediterranean, the Levant, and Spain.
Each dish is carefully designed around seasonal ingredients from Japan, providing a unique dining experience in Tokyo. This is a prime chance for local gastronomes to experience Chef Quique’s breathtaking cuisine, which offers a blend of imagination, modernity, and thrill, all while engaging the senses and emotions with a thoughtful and delicate touch. This exclusive dining event will showcase a selection of iconic dishes from both SÉZANNE and Quique Dacosta.
Event details: Date: Sunday, September 8, 2024 (Dinner only) Location: SÉZANNE, Four Seasons Hotel Tokyo at Marunouchi Price: JPY 75,900 (including taxes and service charge).
