THE reopening of a restaurant is the perfect opportunity for a menu revamp. Toh Yuen, Hilton Petaling Jaya’s celebrated Chinese restaurant, has recently undergone renovations. Its stunning new design harmoniously blends traditional charm with modern elegance.
The transformation not only enhances the restaurant’s ambiance but also sets the stage for an exciting, refreshed menu. Stir-Fried Wagyu Beef with Porcini Mushrooms and Trio of Peppercorn. The Roasted Peking Silver Hill London Duck is nothing short of a culinary celebration.
Priced at RM168nett for half and RM268nett for a whole bird, this luxurious dish is a must-try. The duck is roasted to perfection, showcasing tender, succulent meat enveloped in a beautifully crispy skin that crackles lightly with each bite. The service is an experience in itself as the duck is carved tableside, then served alongside delicate pancakes, cucumber slices and spring onion for diners to create their own flavourful wraps.
Rich hoisin sauce drizzled over the filling adds a sweet and savoury contrast. Roasted Peking Silver Hill London Duck made into flavourful wraps For those looking to elevate their dining experience, there is the option to select the cooking method for the bird. Choose from options like braised shredded duck with Ee Fu noodle, fried rice with preserved olive and diced duck, or wok-fried duck with trio of peppercorn.
Each choice allows the rich essence of the duck to shine through in new and exciting ways, ensuring that.
